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  5. NONNA DINDA COOKING CLASS

Nonna Dinda cooking class

The new kitchen has been built where the Chianina cattle lived in the past.

 

Starting with pasta: pici, tagliatelle, pappardelle, gnocchi; then an appetizer which will change with the season. The adventure will end at our beautiful table while you are enjoying the meal you have created.

 

Morning class

10:00 am meet up at the farm

10:15 am cooking class start

12:00 am the experience will end with a wonderful tasting of apertizer, fresch pasta (pici,tagliatelle or gnocchi), dessert, all accompanied by good wine.

 

Afternoon class

5:00 pm meet up at the farm

5:15 pm cooking class start

7:00 pm the experience will end with a wonderful tasting of apertizer, fresch pasta (pici,tagliatelle or gnocchi), dessert, all accompanied by good wine.

 

 

PRICES
295,00 € per person – group 2/3 people
235,00 € per person – group 4/5 people
200,00 € per person – group 6/7 people
165,00 € per person – group of 8 to 14 people

Services included

• cooking class (3 recipes: appetizer, fresh pasta and dessert)
• apron
• recipe cards
• certificate of attendance
• lunch or dinner with prepared products and drinks

Services not included

• transfers from/to hotel
• anything not specified under the heading “Services included”

Information

Duration: approximately 3 hours
Participants: minimum of 2, maximum of 14 people
• Please notify in case of allergies/intolerances or other needs
• Possibility of transfer to/from the venue (quotation upon request)
• Possibility of customization upon request

Cancellation policies

• 50% no refound
• from 7 to 1 day: 100% of the experience price
• no-show: 100%

Organization

TIPTOP

PRICE STARTING FROM

165,00

Book

WHEN

from February 19 to November 15, 2024
(from Monday to Friday)

WHERE

Cortona

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