The new kitchen has been built where the Chianina cattle lived in the past.

Starting with pasta: pici, tagliatelle, pappardelle, gnocchi; then an appetizer which will change with the season. The adventure will end at our beautiful table while you are enjoying the meal you have created.

Morning class

10:00 am meet up at the farm

10:15 am cooking class start

12:00 am the experience will end with a wonderful tasting of apertizer, fresch pasta (pici,tagliatelle or gnocchi), dessert, all accompanied by good wine.

Afternoon class

5:00 pm meet up at the farm

5:15 pm cooking class start

7:00 pm the experience will end with a wonderful tasting of apertizer, fresch pasta (pici,tagliatelle or gnocchi), dessert, all accompanied by good wine.

PRICES
290,00 € per person – group 2/3 people
257,00 € per person – group 4/5 people
189,00 € per person – group 6/14 people