Learn to create different kinds of fresh pasta such as ricotta and spinach ravioli, gnocchi and other regional specialties you can recreate at home.
Chef Simonetta will teach you the secrets of everyday good cooking and together you will make your pizza dough, a first course and delicious sauces from scratch. So get your hands dirty and live a fun experience!At the end, all dishes made will be tasted during your lunch or dinner together with a good glass of wine.
TIMETABLES
11:00 meet up at the farmhouse to start the cooking-class lunch with dishes prepared
15:00 conclusione esperienza
PRICES
105,00 € per person – Adult
50,00 € per person – children from 6 to 11 years old
Free – children from 0 to 5 years old
• cooking-class (pasta and pizza making)
• lunch
• drinks
• transfer from/to your hotel
• anything not specified under the heading “Services included”
• Duration: approximately 4 hours
• Participants: minimum 2, maximum 8 people
• Please notify in case of allergies/intolerances or other needs
• Possibility of transfer to/from the venue (quotation upon request)
• Possibility of customization upon request
• 7 to 1 days: 100% of the experience price
• no-show: 100%
TIPTOP