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  5. TRADITIONAL VEGETARIAN COOKING COURSE

Traditional vegetarian cooking course

With this hands-on cooking class, learn how to recreate some of the most beloved local dishes at home.

 

You will prepare tomatoes tagliatelle, the almonds biscuits “cantucci” and also “carabaccia”, an ancient Tuscan onion soup going back to the Renaissance. Chef Simonetta will teach you the secrets of everyday good cooking and together you will prepare a full menu from starter to dessert.
At the end, all dishes made will be tasted during your lunch or dinner together with a good glass of wine.

 

 

TIMETABLES

3.30 pm meet up at the farmhouse to start the cooking-class dinner with dishes prepared

8.30 pm end of experience

 

 

PRICES
220,00 € per person – Adults
110,00 € per person – children from 6 to 11 years old

Services included

• hands-on cooking class (4 courses menu)
• dinner

Services not included

• drinks
• transfer from/to your hotel
• anything not specified under the heading “Services included”

Information

Duration: approximately 5 hours
Participants: minimum 2, maximum 8 people
• Please inform us of any allergies/intolerances or other needs
• Possibility of transfer to/from the venue (quotation upon request)

Cancellation policies

• 30% no refound
• from 09 to 01 days before the service: 100% of the experience price
• no-show: 100%

Organization

TIPTOP

PRICE STARTING FROM

220,00

Book

WHEN

from April 1 to December 20, 2024

WHERE

Cortona

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