At Villa La Ripa, the art of winemaking has been handed down for centuries.

The ancient Renaissance farmhouse, built around a tower dating back to the year 1000, and its fine wine cellar are nestled among the gentle hills of the Chianti region near Arezzo — a landscape to live, discover, and taste.

The experience begins with a visit and explanation of Villa La Ripa’s vineyards.
It continues with a tasting of three Villa La Ripa wines paired with a platter of local cured meats, cheeses, and Tuscan bread topped with our award-winning extra virgin olive oil, whose production process and sensory profile will be carefully illustrated.
Finally, the tour includes a visit to the cellar, where the story of the estate and its current production methods are shared.

OPENING HOURS

Monday to Friday at 10:30 AM and 3:00 PM
Saturday at 10:30 AM
Sunday at 3:00 PM

PRICES
€38.00 per person – Adults
€25.00 – Children aged 6 and over