The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built

The visit begins with a suggestive walk through the vineyards, to allow you to understand the importance and the patience that wine production requires, we will then proceed to the aging and production cellars to fully understand the production process, finally arriving at the tasting room where you can taste three organic Chianti wines.
The tasting will be accompanied by bread and olive oil. A mixed platter of typical local products can be added for an additional €15.00 (€35.00 total).
Organic and sustainable farming. These are the key words describing the work done at the winery.

TIMETABLES
• Monday to Saturday at 11:00 AM and 3:00 PM
(arrive at the facility at least 10 minutes before the scheduled start time)