La Torre

La Torre’s products come from a true love of the land. The plants are allowed to grow naturally, absorbing the unique and distinctive flavour of each vintage and the essence of tradition, so as not to hinder the important contribution of the soil varieties of the Chianti hills around Arezzo.
During the September harvest, the perfectly ripe and carefully selected bunches of grapes are picked by hand and quickly transported to the cool cellar to begin processing. Our two Chianti DOCGs are both made from 100% Sangiovese grapes from vineyards that are located 300 to 400 metres above sea level. Despite our dedication to the single grape variety, we also decided to give our Sangiovese a modern twist, creating a pleasant and balanced blend with Merlot, whose growth has been fertile and vigorous on our hills.
La Torre also has an agritourism and hosts events and tastings. In 2018, the winery opened a restaurant as well.

• Hectares of vineyards: 13
• Grapevines: Sangiovese, Merlot, Trebbiano, Malvasia Toscana, Grechetto
• Other products: Extra Virgin Olive Oil, Verna wheat flour