Fattoria di Gratena

The Fattoria di Gratena is an organic farm covering an area of 180 hectares. Of these, 17 hectares are dedicated to grape growing and 10 to olive growing. Since 1995, the company has been committed to bottling and certifying all its products as organic.
Fattoria di Gratena has always completely embraced the concept of “Terroir”, a French term that emphasises the importance of the land in wine production. Therefore, the company is exclusively focused on the cultivation of native grape varieties, including Sangiovese and a Tuscan grape variety officially recognised by the University of Milan as of September 2017, known as Gratena Nero.
Ever since the very beginning, the winery has worked tirelessly in the vineyards and in the cellar to give its wines a distinctive character, renouncing international product standardisation, even if doing so may not have been particularly profitable initially. Today, 90% of the company’s sales come from outside Italy, with an established presence in Europe, Scandinavia, the United States and parts of Asia.
The Fattoria di Gratena has chosen not to distribute its products on a large scale. The winery recognises that its wine’s unique aroma and flavour cannot please everyone. And this where its strength comes from: maintaining a distinctive identity inspired by the concept of “Terroir”, rendering Fattoria di Gratena wines unique and authentic.

• Hectares of vineyards: 17
• Grapevines: Sangiovese, Gratena Nero
• Other products: Extra Virgin Olive Oil