Tasting of organic extra virgin olive oils produced with olives from different altitude and exposure areas

The production of Buccia Nera Extra Virgin Olive Oil remains a small-scale production that is carefully followed from the plant to the table, prioritizing high quality and low production yields. In order to enhance the productions from the three distinct parcels where the olive groves are located, the company has decided to keep the three productions separate, giving rise to three company Cru: Cru San Polo, Cru Campriano, Cru Mucciafora.
You will participate in a guided tasting of the three Cru oils with an explanation of tasting techniques and in-depth information about extra virgin olive oil and its characteristics.

Cru San Polo – L’aromatico (the aromatic)
Cru Muciafora – Il Complesso (the complex)
Cru Campriano – L’elegante (the elegant)

TIMETABLES

From Monday to Friday at 10:30 AM and 3:00 PM.