Get the opportunity to learn how to cook original Etruscan-Medieval recipes in this special unique cooking class, and discover the origins of Tuscan cuisine.
Learn from a local chef how to prepare a handmade pasta soup using unrefined flour, a meat dish with “agresto”, the typical medieval must-based dressing, and a dessert.
Despite these traditional meals date back to many centuries ago, food in Tuscany has not changed much and some of the original recipes are still part of people's everyday lives.
After the class you will enjoy your meal!
Programme
6.00 p.m. beginning of the cooking class
8.00 p.m. beginning of dinner based on the prepared menu - 3 courses
Please note
On request, the cooking classes can be organized also in the morning, with lunch afterwards.
- Hands-on cooking class based on original Etruscan-Medieval recipes
- 3 course final dinner or lunch
- Personal extras and anything not expressly indicated under "The price includes" or defined in the program as optional.
- Transportation to and from your accommodation is available on request. Whatever the number of people and your place of departure/arrival, we can organize the service for you. Please contact us!
Please inform us about food intolerances or allergies.
