Cooking class at farmhouse – 3 days / 2 nights

Spend 3 days at a fabulous farmhouse immersed in the Tuscan countryside and discover all the secrets of the Tuscan cuisine. The tour will start from the cellar and will continue to the stone mill where you will learn about the milling process. You will then reach the farm to start your cooking class. You will take in more about the ingredients and the secrets for perfect local recipes. At the end you could taste the dishes you prepared paired with the farm's wines.


Arrival day

Check-in at your farmhouse from 3pm to 7pm and overnight stay


Cooking class + stone mill tour and milling process + tasting of the prepared dishes (experience available 09:30am or 4:00pm)

Departure day

Check out by 10 am

  • 2 nights at farmhouse
Tour includes (about 5 hours):
  • cellar tour
  • stone mill tour
  • country chef
  • preparation of 3 different first courses (pici, spaghetti alla chitarra and cheese ravioli)
  • lunch or dinner with drinks included
  • recipes booklet
  • apron and cooking tools
  • anything not mentioned in “what is included”
  • extras and tips

The following cancellation conditions apply:

  • 30 to 1 days: 100% of the experience price
  • no-show: 100%