Homemade pasta cooking class

Piero and Lina, two passionate and experienced Masters of fresh homemade pasta, will make you learn the traditions and innovations behind genuine unique products. You will prepare fresh tagliatelle and gnocchi and learn how to match pasta with the best healthy seasonal sauces. The experience ends with the tasting of dishes made.

In collaboration with



During the course you will prepare two different kind of pasta: tagliatelle and gnocchi


  • 3:30 pm meet up at the pasta factory - Pasta cooking course and tasting of dishes made
  • 5:30 pm end of experience
  • introduction to fresh homemade pasta along different sauces
  • lesson on how to make fresh pasta
  • recipes of what you have prepared
  • tasting of dishes made
  • transfer from/to your hotel
  • anything not mentioned in “what is included”

The following cancellation conditions apply:

  • 3 to 1 days: 100% of the experience price
  • no-show: 100%