Who knows how many times in your life you will have heard of Chianina meat or Florentine steak. Surely you have also happened to taste it and try to find out why it is one of the most known and delicious meats in the world. Valdichiana is a small glimpse of paradise for those who love the countryside and meat. As can be seen from the name, the most famous meat in the world was born here and it would be nice to be able to show you how and why this dish is so appreciated. In the meantime, you could get to know the other local products, unique in their kind such as the Valdichiana Aglione and enjoy relaxing and purifying landscapes. All you need is a good appetite and a desire to travel.
arrival in the morning and accommodation at a farmhouse in the Valdichiana. Visit to a local winery with wine and olive oil tasting and a light lunch with typical local products. Dinner at La Lodola, a place inside an ancient Tuscan farmhouse that offers traditional, typical dishes and with raw materials produced and processed by the owners themselves.
in the morning visit of the Fierli farm which will offer you a walk through their Chianina and Cinta Senese breeding. You will be able to see how free grazing and organic nutrition allows adequate growth and amazing meat. At the end of the tour, return to the restaurant and à la carte lunch where you can choose to taste the best meat dishes from the valley. Free afternoon which we recommend you to use to visit the neighboring villages and discover the artistic beauties of the area which, incidentally, are amazing.
- 2-night stay in a farmhouse in Foiano della Chiana
- 1 light lunch with tasting of typical products
- 1 dinner at La Lodola osteria
- Guided tour of a local winery
- Guided tour of the Fierli farm
- Tourist tax to be paid on the spot
- Extra meals in addition to those mentioned
- Lunch at the Fierli restaurant