Experience

Nonna Dinda cooking class

The new kitchen has been built where the Chianina cattle lived in the past. Starting with pasta: pici, tagliatelle, pappardelle, gnocchi; then an appetizer which will change with the season. The adventure will end at our beautiful table while you are enjoying the meal you have created.

Morning class

10:00 am meet up at the farm

10:15 am cooking class start

12:00 am the experience will end with a wonderful tasting of apertizer, fresch pasta (pici,tagliatelle or gnocchi), dessert, all accompanied by good wine.

Afternoon class

5:00 pm meet up at the far

5:15 pm cooking class start

7:00 pm the experience will end with a wonderful tasting of apertizer, fresch pasta (pici,tagliatelle or gnocchi), dessert, all accompanied by good wine.

  • cooking class (3 recipes: appetizer, fresh pasta and dessert)
  • apron
  • recipe cards
  • certificate of attendance
  • lunch or dinner with prepared products and drinks
  • transfers from/to hotel
  • anything not mentioned in “what is included”

The following cancellation conditions apply:

  • 4 to 1 day: 100% of the experience price
  • No-show: 100%