Food & Wine

Come to Arezzo to be pampered. On the tables of restaurants and trattorias of the area you will find delicacies of all kinds.

Take the Wine Roads to discover the cellars and the ancient estates of Arezzo. Tastings and visits to the wine cellars are a good solution to learn more about the world of vines in a land rich in varieties and producers.

Ride a bike in the midst of the lush and enchanting nature of  Casentino to discover a supply chain very short.

The way of the mills of Casentino reveals the secrets of the practice of grinding "as in the past". This valley, washed by rivers and streams counts a large number of picturesque water mills.

For a full immersion in the countryside venture into Valdichiana. Its farms are the perfect destination to recover energy and well-being pampered by a simple routine, light and stress-free. It is also here that a beautiful and powerful beast is bred: the Chianina, a breed of cow with the most valuable meat.

Always in Valdichiana you can work shoulder to shoulder with the artisans of the cheese. Guests of their dairy workshops, shepherds and farmers are at your disposal to teach you how to make pecorino cheese by hand. At the end of the lesson, say hello to the farm with a delicious tasting of cheeses, bruschetta, homemade pasta and good wine.

The territory of the Alpe della Luna in Valtiberina offers a truly delicious mountain cuisine based on mushrooms and truffles, game, cheese and potato tortelli. Take BadiaTedalda as a point of reference for a tour in the Valle del Gusto.

Do not miss the opportunity to participate in a truffle hunt in Tuscany. Follow the truffle masters with their dogs with a phenomenal nose in search of black truffle in the land of Arezzo. After the treasure hunt, you wear the apron to cook a divine and fragrant dish thanks to the advice and support of skilled chefs.

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